Keep a useful grill in service.
If your barbecue is sound and safe, a clean grate or replacement part may be all it needs. Check the body, legs, fixings and cooking surfaces. Follow the manufacturer’s care instructions and replace unsafe parts before lighting it.
A reusable grill avoids throwing away a cooking tray after every meal. Its benefit depends on actually using it repeatedly and looking after it; buying several barely used “eco” products is not the aim.
For picnics: a reusable portable grill.
Look for stable legs, a secure lid for transport once cold, enough cooking area and a fire bowl raised from the ground. Before buying, check how it packs, what it weighs and whether replacement grates are available.
Weber’s UK range includes portable barbecues and charcoal equipment. Compare the fuel type and size carefully: not every portable barbecue uses charcoal.
For the garden: a kettle you can maintain.
A lidded kettle gives you room to bank the fuel to one side and cook over two heat zones. Before choosing a model, check the availability of grates, handles and other spares, along with the warranty terms.
Use the manufacturer’s charcoal range as a starting point for comparison. These links are examples to investigate, not a claim that a brand or model has the lowest environmental footprint.
Build a small, lasting kit.
- A reusable charcoal chimney, if suitable for your barbecue.
- Long tongs and heat-resistant gloves.
- A reusable pan or grill basket for vegetables.
- A food thermometer and a separate clean plate for cooked food.
Choose equipment sized for the meals you actually cook. More gadgets do not make a better fire.
A raised barbecue can still scorch the ground.
Use it only where barbecues are permitted, on a stable, non-combustible surface and clear of dry vegetation. Check local restrictions and fire-risk advice. Do not use on peat or near dry grass. Never bring a barbecue into a tent, caravan or other enclosed space.
Allow charcoal and ash to cool completely before moving or disposing of them. Take your equipment and litter away; leave no hot fuel behind.
Further reading: Scottish Outdoor Access Code; Food Standards Agency barbecue advice. Check current product details directly with the manufacturer.